Feeling safe in your home environment is a must. In order to achieve this kitchen organisation and routine is essential. Just follow the guidelines below to a healthier and happier kitchen.
- Empty the contents of your kitchen cupboards onto the worktops.
- Sort through, dividing them into two groups: products containing Gluten and Gluten-free.
Some of my gluten-free equipment
- Clean out all your cupboards, thoroughly.
- Decide on most appropriate places to store all your Gluten and Gluten-free products (A completely separate cupboard and work surface for all Gluten containing products is ideal but not always possible. For more info see Cross Contamination).
- Clean down each item before replacing back into the designated area.
- Deep clean all remaining appliances i.e. surfaces, cookers and fridges (Repeat steps 1 – 5 for the fridge).
- Finally, clean the floor.
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